Choose from the following::

a starter, a main and a dessert

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Starters

Classic Prawn Cocktail

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Garlic Mushrooms

In A Creamy Garlic Sauce

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Chicken Liver Pate

Melon With Parma Ham

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Minestrone Soup

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Chickpea Hummus

With Hot Flatbread

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Mains

All Main Courses served with potatoes and vegetables of the day

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Hand Carved Roast Turkey

With Homemade Yorkshire Pudding, Stuffing, Chipolata Sausage with A Rich Gravy

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Braised Lamb Shank

With A Rich Red Wine Gravy

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Chicken À La Crème

Chicken Breast, White Wine And Mushroom Cream Sauce

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Beef Stifado

Succulent Diced Steak, Cooked With Onions In A Rich Red Sauce

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Salmon

Salmon Fillet With A White Wine And Tarragon Sauce

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Cannelloni

Pasta Sheets, Filled With Spinach And Feta Cheese, With Tomato And White Sauce Topped With Cheese

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Dessert menu available on the night

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Evenings

Sunday – Wednesday £25.95

Thursday- Saturday £36.95

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Lunch £22.00