Choose from the following:

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a starter, a main and a dessert

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Starters

Classic Prawn Cocktail

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Garlic Mushrooms

In A Creamy Garlic Sauce

 

Chicken Liver Pate

 

Melon With Parma Ham

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Minestrone Soup

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Chickpea Hummus

With Hot Flatbread

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Mains

All Main Courses served with potatoes and vegetables of the day

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Hand Carved Roast Turkey

With Homemade Yorkshire Pudding, Stuffing, Chipolata Sausage with A Rich Gravy

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Braised Mediterranean Lamb Shank

With A Rich Red Wine Gravy

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Chicken À La Crème

Chicken Breast, White Wine And Mushroom Cream Sauce

 

Beef Stifado

Succulent Diced Steak, Cooked With Onions In A Rich Red Sauce

 

Salmon

Salmon Fillet With A White Wine And Tarragon Sauce

 

Cannelloni

Pasta Sheets, Filled With Spinach And Feta Cheese, With Tomato And White Sauce Topped With Cheese

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Dessert menu available on the night

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Evenings

Sunday – Wednesday £27.95

Thursday- Saturday £38.95

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Lunch £24