Starters
Garlic Flat Bread Add: Cheese
Pastourma Cypriot Chargrilled Spicy Beef Sausage
Hot Buttered Asparagus, Parma Ham & Hollandaise
Halloumi Fries With Sweet Chilli Sauce
Highland Classic Prawn Cocktail
Avocado & Prawn Cocktail
Fresh Prawns, Creamy Avocado And Crisp Lettuce To Create This Retro Cocktail Starter
Salt & Pepper Calamari, House Tartare Sauce
Button Mushrooms In Creamy Garlic & Thyme Sauce
Whitebait, Devilled With Chilli Pepper & A Spicy Mayo
Chicken Liver Pate, Onion Marmalade, Toast
Pan Fried Tiger Prawns, Buttery Garlic & White Wine Sauce
Smoked Salmon, Avocado & Crayfish Stack
Chickpea Hummus, Olives & Flatbread
Soup Of The Day
Mains
Highland Burger
Freshly Ground Beef Burger, Chargrilled, Finished With Cheese, Iceberg Lettuce, Tomato And Served In A Brioche Bun With House Sauce And Fries
Chicken Milanese
Panko Crumbed Chicken Breast Topped With Garlic Butter, Over Thick Cut Chips
BBQ Pork Ribs
Served With Skinny Fries
Chicken À La Crème
Roasted Chicken Supreme Breast, White Wine And Mushroom Cream Sauce, Served With Rice
Braised Mediterranean Lamb Shank
With A Rich, Red Wine Gravy Over Creamy Mashed Potato
Grilled Salmon
Served With A Creamy Mash And Spinach With Hollandaise Swipe
Beef Stroganoff
Sautéed Strips Of Steak In A Classic Creamy Mushroom Sauce Flavoured With Smoked Paprika, Over A Bed Of Rice
Chicken Souvlaki
Grilled Cubes Of Chicken Breast, Onion & Peppers, Served With Rice
Kalamari Fried
Gently Coated In A Seasoned Flour & Deep Fried, Served With A Garlic Aioli & Chips
Steaks - 28 Day Dry Aged Scotch Beef
All Our Steak Dishes Are Served With A Tomato & Mushroom Garnish And Thick Cut Chips
10 Oz Prime Rump Steak
18 Oz Rump Steak
10 Oz Sirloin Steak
Fillet Steak 8oz
Ribeye Steak 10oz
T-Bone Steak
Porterhouse Steak
Add:
1/3 BBQ Ribs
Tiger King Prawns
Sauces:
Peppercorn
Mushroom
Signature Steaks
Fillet Steak Au Poivre 8oz
Peppercorn Crusted Fillet, With A Creamy Peppercorn & Cognac Pan Sauce
Fillet Steak Diane
Pan Fried Fillet In A Classic Sauce Comprised Of Mushrooms, Cognac, Cream
Tornedo Rossini
Fillet Steak, Served Over A Toasted Brioche, Topped With Pate And A Madeira Sauce
Chateaubriand
The Prized Cut From The Fillet Head. Deliciously Soft And Tender, It's Best Served Medium Rare
Ideal For 2 to Share
Steak Preparations
Rare 45°- 50°
Sealed Outside While Centre Juice Is Warm Throughout
Medium Rare 55°- 60°
Centre Is Very Red, Slightly Brown Toward The Exterior
Medium 60° - 65°
Centre Is Light Pink, Outer Portion Is Brown
Medium Well 65° - 70°
Brown From Edge To Edge With Slight Pink Centre
Well Done 70°
Very Firm With Little Brown Throughout
Sides
Thick Cut Chips
Truffle Oil Mash
Sautéed New Potatoes
Sweet Potato Fries
Cauliflower Cheese
Mac & Cheese
Broccoli With Garlic & Chilli Oil Dressing
Battered Onion Rings
Garlic Spinach
Mixed Leaf Sala
Sunday Carvery 12 – 3pm
Join Us, For Our 3 Course Sunday Carvery with A Self-Serving Of Seasonal Vegetables,
Homemade Yorkshire Puddings, Freshly Prepared Roast Potatoes And All Your Favourite Trimmings. 3 Courses from £19.95.